The fourth Monday of a month is for “blather” links; things that I want to share that don’t really fall into the food, beer, or science categories of the blog. Also, new year means trying new things! I decided it might be interesting to end these posts with links to some of what I’m currently reading and listening to. Please let me know what you think!… Continue reading →
Not being able to talk (or write) isn’t terribly normal for me. It’s not a spot I often find myself in; I’m a chatterer and, in case it wasn’t blindingly obvious from previous posts, opinionated. Typically, I have at least SOMETHING to say. Something to post.
Right now, though? I really don’t. I wrote a post about a couple of months ago on sexism in the beer community that I am super proud of, and that got a lot of (largely positive) attention. But it was draining. And a lot of the attention, even though it was positive, was also draining.
How much of my feeling drained was the fact that I wrote that post two days after moving house? Dealt with the aftermath of moving and working while dealing with the aftermath of reactions to that post?… Continue reading →
One of my goals for blogging is to have an interesting link post every Monday morning. I didn’t manage that this past Monday because my day was spent really writing and polishing my post on beer and predictable sexism. It’s one of my best posts, I think, and very important.
A lot of folks have landed on that post recently, for which I am grateful. It made me realize that maybe the best links I could share this week are ones that further the conversation on sexism and beer. Some will be my writings, because I know them best, but not all. I request, please, you guys share with me your best reads on sexism and beer. I think I’m missing out.
While I knew some folks were adamant about cornbread having sugar in it, or not, I had no idea this divide actually largely broke down along racial lines. “It’s actually a gauge of who gets to call what’s Southern ‘Southern.’” says Micheal Twitty of Afroculinaria when discussing the greater layers to the cornbread debate. Me? I grew up on Jiffy Mix, and so I guess that makes me a lover of sweet cornbead. Not that I’ve ever had cornbread made from white corn…
Never have I been more interested to read a book about someone I’ve never heard about before. If anyone would like to book club The Civil Wars of Julia Ward Howe with me, please let me know! (Also, tell me if you’ve heard of her before!) That would likely prompt me to purchase it sooner than later.… Continue reading →
Since my friend JP introduced me to the idea of hygge a few years ago, I’ve enjoyed it in theory, but never really embraced it day to day. Oddly, in Chicago, it seemed to just come naturally. Possibly, if JP’s musings on baltic porters are correct, I had access to plenty of “liquid hygge” in a way I don’t have here in Portland. Perhaps it’s because no one’s figured out that while the winters are less snow-filled, they are much darker and therefore more in need of hygge? The world may never know.
So, Goose Island (the big one, not the brewpub I used to hang out with) is offering refunds on it’s Coffee Bourbon County Brand Stout. This, while interesting, wouldn’t really be worth noting on this list except that most of us beer folks are going to focus on bacteria or something else.… Continue reading →