Is it required that one drink a homebrew the night before they get to go judge a homebrew competition for the first time? I hope not, because I don’t think I have one in the house as I type this up.
That’s right, I got invited recently to be a judge (under the helm/wing of at least one BJCP judge) tomorrow at SheBrew! This appears to be a relatively new competition in Portland, Oregon, and I know the organizers have worked hard to make it big and awesome. When I last logged into my judge page, there were 92 entries processed for tomorrow.
Thank goodness there’s no world in which I’ll be expected to try all of them!
I will be there tomorrow judging beers within a few categories, but I don’t yet know where they’ll put me.… Continue reading →
Spent grain might be magic, guys.
I know. I know. I’m SUPPOSED to be talking about homebrew. Since, you know, that was the basis of the giveaway. And, frankly, the homebrew was delicious. Our coffee amber was well-received (and I’m told it’s been entered in its first contest!), though the two bombers we shared were fascinatingly different. Both quite tasty, but one was more deeply akin to coffee than the other. We speculated that the coffee wasn’t properly mixed in at bottling time, but we’ll never know for sure.
On top of that, we tried a couple of bottles of homebrew from my friends Jason and Matt. Jason’s “Nightmare Stout” was delicious and deep. Matt’s “Damn Fine Cup of Coffee” was exceptional. It hit all the right notes of coffee and stout, without being huge and heavy.… Continue reading →
Well, it’s almost time for people to show up for my second, ever, homebrew and home-cooking event.
Ha. “Event” makes it sound so much bigger than it is. What I’ve done is invite a handful of people over for brunch. But it feels like an “event” because at least one person is someone I’ve never met before. Which means a lot more cleaning than if it were just Rob or Nicky or Jason showing up.
Luckily, the beverage plan is easy. I’ll ask Bill to pick up some coffee beans and make some coffee for folks who are arriving. Then, I have the coffee beer I made with Nancy, a coffee beer Jason (Beer Husband) made, and a coffee beer Matt made. This isn’t actually a TON of beer for six people, as Jason & Matt’s beers are in 12 oz bottles.… Continue reading →
I enjoyed the last homebrew and homecooking giveaway so much that I not only raved about it the next day (and forgot to take pictures!), I immediately decided that, someday, I’d do it again.
Well, folks. Someday is upon us. Because, finally, I have an idea I want to share.
Ipsento’s Panama Natural-Processed Black Blood of the Earth. AKA: Once upon a time, this was Bill’s Christmas Gift. Not this bottle, but this particular thing. Then, it was so delicious, it became a thing.
I’m currently brewing an amber ale with coffee in it, mostly because my friend Nancy and I wanted to do a coffee beer at about the same time. The more I thought about it, the more I realized, I also want to host a ton of brunches this summer.… Continue reading →
This is a continuation of the last post, A Horrifying Homebrew – Part I, which left off with me asking “What in the world happened?” to cause my vile-tasting beer.
I was really at a loss, I have to admit, after Rob and my off-flavors class seemed to agree that my issue wasn’t infection. Indeed, at the class, “infection” was presented as a single flavor. Since I don’t know a ton about brewing, and my microbiology classes are far behind me, I wondered if it meant that only a few bacteria could live in beer, and they all produce a similar flavor profile.
Twitter to the rescue. I tell you guys what, Twitter has been a huge help to me as I learn more and more about beer.… Continue reading →