Or, at least, that is what I told the nice folks over on the Brew Happy Podcast. Black, green, white, and the not-really-a-peppercorn-but-tastes-similarly pink. Also, it looks like I was wrong and there’s other kinds of peppercorns out there! I shall have to investigate further!
I got a last-minute invite to be on the show, so I’m glad it came together. It was a lot of fun, but you can probably tell I was very nervous (especially at the beginning) when you listen to it. Also SPOILER ALERT we never did quite get to it, but if I just had one “pizza beer” (which is INCONCEIVABLE to me) in Portland, Oregon it would likely be Occidental Kölsch.
Anyway, go check it out.… Continue reading →
Which is good, on one hand, as I had no specific plans for tonight’s dinner. On the other hand, I was kind of hoping she’d delay a little. You know, to a time that isn’t immediately after the holidays, immediately after Bill was rather sick, and so on.
With that, let me share with you a conversation to start a New Year with:
Krysti: Ever make mashed cauliflower?
Natasha: No, but I hear it’s yummy
Krysti: Eating it now. And yes
Krysti: I seem to clean out my fridge on weekends, of things-to-cook
Natasha: That’s better than I do. Cleaning out the fridge is a haphazard & terrifying experience in my world
Krysti: I SO agree with you
Krysti: Your fridge is scary
Natasha: About my fridge?… Continue reading →