Or, at least, that is what I told the nice folks over on the Brew Happy Podcast. Black, green, white, and the not-really-a-peppercorn-but-tastes-similarly pink. Also, it looks like I was wrong and there’s other kinds of peppercorns out there! I shall have to investigate further!
I got a last-minute invite to be on the show, so I’m glad it came together. It was a lot of fun, but you can probably tell I was very nervous (especially at the beginning) when you listen to it. Also SPOILER ALERT we never did quite get to it, but if I just had one “pizza beer” (which is INCONCEIVABLE to me) in Portland, Oregon it would likely be Occidental Kölsch.