Activism Through Collaboration: New Belgium, Ben & Jerry’s, Protect Our Winters

I love following @ClimateOfGavin on Twitter. He’s a climatologist, and I learn a lot. I’ll be honest, even with my background in science, sometimes it’s a bit tough to follow (I have no climate training), but overall it’s well worth it. Gavin is interesting and very clear.

Unfortunately, what he’s clear about is that anthropogenic climate change is happening. Like it or not, here we go.

The bad news is the phrase “locked in,” meaning we’re already guaranteed some amount of massive negative impact from climate change. But maybe there’s hope yet that we can prevent further lock-in. And that will take advocacy.

Enter Protect Our Winters to this post. An advocacy organization rooted in the snow sports (skiing, snowboarding, etc), Protect Our Winters is about raising awareness and education around climate change, as well as encouraging advocacy within and beyond its members.… Continue reading →

Food Links for a Monday

Almost 10 years ago, the oldest known cookbook written (in 1866) by a free black woman was unearthed at University of Michigan. The next oldest Black cookbook that historians know of wasn’t published for another fifteen years, in 1881. That historical rareness, it turns out, isn’t merely an artifact of earlier times. It’s the norm; very few cookbooks written by black authors have been published over the years. Making the past two months (Sept and Oct) “anomalous” in having six cookbooks released by black women in that time. This link is an interesting one that discusses such history in greater depth, and touches on current reality, including mentioning my perennial favorite, Angela Davis of Kitchenista Diaries.

“Ecosystems all around the world are warming up due to global climate change, says Pershing, but the Gulf of Maine is ahead of the curve.… Continue reading →