A week ago, I made apple sandwiches for dinner.
I mean, I made apple and caramelized onion sandwiches for dinner.
I mean, I made sandwiches containing apples, caramelized onions, goat cheese, and smoked tomato jam for dinner.
Man, those sound really different, don’t they?
Yum. Just yum.
While making the sandwiches, all I could focus on was finding some way to save dinner. See, my original plan sounded dreamy to me. And simple. And oh, how I need simple after work these days. And the plan was chicken sandwiches.
Unfortunately, I got home, started getting things ready for sandwiches, and discovered that the leftover roast chicken looked bad. And I was bummed. And freaked out, because I had to figure some substitution fast. Because while chicken sandwiches with caramelized onion, goat cheese, and tomato jam sounded good, without the chicken it somehow no longer sounded good.… Continue reading →
One of the things that prompted the start of this blog, back in 2010, was the fact that Bill and I bought a CSA share. Basically, we realized we’d occasionally get more food than we knew how to handle, as well as the occasional food item we couldn’t even identify.
What we didn’t know, that first year, was that our farmer had spent some time in our home state of New Mexico and so also had a taste for some of the foods we grew up on. So, we were delighted to see (and smell!) some Anaheim peppers in one of our boxes way back then.
The truth is that we’re always thrilled to see Anaheims in the box. Even now, into our third year with Tomato Mountain, the things that are so like New Mexico green chiles make us smile.… Continue reading →
So. I made this a long time ago. Looks like about 10 months ago, to be exact. I had forgotten I’d made it. When I looked at the sidebar or “Upcoming Recipes”, I was just sure I’d have to let the “Macaroni and Cheese” go, because I didn’t have the foggiest notion where I’d gotten the recipe.
Then, my habit of photographing the cookbooks with the ingredients saved me. I found the photos of the “Macaroni and Cheese” and was saved. Saved, I tell you! I could report the recipe to you (and thus count it in my totals). Hooray.
Of course, one ugly truth reared its head. I tried to shove the truth’s head back down, but it would not be denied. What was it?… Continue reading →
We actually made this recipe from Cooking for Two way back in February. At least, that’s what the date stamp on the photos say.
I don’t remember much about it. Other than enjoying it, I recall we had a moment or two of wondering if the clams were going to kill us. I don’t, however, remember why. Maybe typing it up will remind me. I hope so, or I’m going to panic making it a second time, and that won’t do.
Having rediscovered it, I think I am likely to make it again soon. Though, do clams have a “season” the way salmon and swordfish do? I don’t think so, but if they do, it might have to wait.
Boo to that. I like clams. I especially like that Seafood Watch says they’re never worse than a
“best choice” “good alternative”.… Continue reading →
Wow, it’s 3:35 pm as I sit down to type this up. That was fast
Now all I have to do is figure out what to serve it on. Bill’s mother, Rosa, once made us salmon with pesto on top, and some amazing onion side. I haven’t figured out her pesto, or that onion side, but it might be a nice way to do it again. Possibly tonight, as I have some salmon in the house.
The side, though? It will probably be cream of broccoli soup, following this recipe. Only I don’t have heavy cream on hand, so I’ll use half & half.
So, what was today’s pesto?
Note: All these measurements, except the cheese, are utterly wild guesses. Proceed at your own risk.… Continue reading →