No One Got Sick at Our Thanksgiving! Win!

Thanksgiving at our house turned out far, far better than it had any right to be. We’re a very lucky couple.

As we have the last two years, we decided to throw open our Thanksgiving to anyone who didn’t have any place else to go (or didn’t want to go the where they did have, I suppose). The net effect of this is that we never quite know how many people we’re going to have until Black Friday. This year, we were settled for a good long time on two guests, so I ordered a turkey that was a little big for four people, just in case one or two more people decided to join us at the last minute.

A bit more than one or two more guests later, I decided to go looking for a bigger turkey.… Continue reading →

[75] Roasted Brussels Sprouts with Garlic

How to Cook Everything, Revised Edition by Mark Bittman

One of the tricks to planning Thanksgiving, they say, is to make as much ahead as possible. I believe them. I believe them as I have never believed them before. I still don’t know who “they” are, but I utterly believe them.

I just didn’t listen to them much.

Honestly, this is because I struggled to plan a Thanksgiving feast for four that would still be fairly traditional, with way too much food, without being WAY too much food. I also couldn’t decide what really needed to be made the day of the celebration. Some things, I knew could be made ahead (the mashed potatoes and cranberries, for example).

I knew the brussels sprouts really needed to be made Thanksgiving day. I hesitated on roasting them, since my oven would be fairly busy most of the day, but decided that a roast during the turkey’s rest period would be just fine.… Continue reading →

[58] Sauteed Brussels Sprouts with Bacon

How to Cook Everything, Revised Edition by Mark Bittman

Until a few days ago, I’d never eaten brussels sprouts. If I recall correctly, this is because my mother loathes them. Like most people, as a child/teen, I mostly ate what my parents fed me. Especially when it came to vegetables, because I certainly wasn’t putting vegetables in my mouth of my own accord! (I wish now that hadn’t been true then. It might’ve made doing so now easier. I am getting better. Evidence? You’re reading it.)

Thus, I really hate peas, and all things that taste like peas, to this day. Peas being basically the only vegetable my father would eat (at least in any quantity). My mother hates peas, but served a ton of them anyway. I just don’t get why she’d do that to us (us being her, my sister and me).… Continue reading →