What I’m Reading Now

I just started a new job on Monday. It’s nothing glamorous (the hiring manager was, in fact, emphatic about that), but it’s with great people and at a company (Cicerone) I am highly interested in. It’s also about an hour away from my house on the bus, so I have had to start contemplating reading material.

Combine that with having had had several folks mention they’d either love to know what I, specifically, am reading (usually due to the things I write about here), or that they, generally, just get a kick out of seeing what anyone else is reading. And a new tag/series on MetaCookbook, “What I’m Reading,” is born.

Currently, I’m reading The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food by Garrett Oliver.… Continue reading →