Vincent

Yesterday, Bill & I had brunch at a small Andersonville restaurant called “Vincent.”:http://vincentchicago.com/ Until Tuesday, we’d never known it existed. Tuesday, though, the folks behind the “Restaurant Intelligence Agency (RIA)”:http://hq.restaurantintelligenceagency.com/ ran a contest on Twitter for “a basket of dutch goodies” from Chrissy Camba, the Chef de Cuisine at Vincent.

Here’s how I think it works: every Tuesday, they feature a chef who is registered with them (or, at least, I think that’s a requirement), interview them over the course of the day, and then run a contest involving that chef. That’s certainly how it worked this time. In my case, they asked us to guess which celebrity would Chrissy Camba most like to cook for, with the hint of this celebrity is the nephew of a legendary film director.… Continue reading →