[71] Steak, Mushroom and Ale Pie

Cover of Farmer's Market Cookbook by Ysanne Spevack

I recently went to Elephant and Castle in Chicago with Grace.

Oh, wow. “Recently” wasn’t that recently at all. I just realized this would have been the week before Halloween. Huh.

Well, anyway, the point is that we went to Elephant and Castle after going to the farmers’ market. Grace wanted something that was not terribly expensive, but with plenty of space to sit down. I don’t know the area as well as I’d like, and the places that aren’t E&C I know down there are all basically fast food.

Once we got there, we settled in to order. What I got was clearly not very memorable, because I don’t remember it. Grace, however, got the steak and ale pie. When it came out, I couldn’t help but marvel at how pretty this miniature pie was, and how tasty it looked, especially with a nice green salad next to it.… Continue reading →

[51] Beer-Glazed Black Beans with Bacon (and Tomatoes!)

How to Cook Everything, by Mark Bittman

Oh man, oh man! I’m so far behind on getting recipes up, and I’m not quite sure how that happened. Still, it’s an exciting time for me. We knocked out seven recipes last week (including this one and the previous post), and are on target to knock out another seven or eight this week. And that’s including having punked out and had pizza last night, our attending a game night Thursday, and our being off to a birthday celebration Saturday.

Woo! Of course, that means I better get a crackin’ on posting these old recipes, eh? Well, here’s the starter.

My hint for this recipe is to be careful with your chili/chile powder.

h2. Ingredients

4 – 8 oz bacon, cut into cubes or small pieces
1 onion, chopped

1 tbsp minced garlic (I just used about 3 big cloves.)… Continue reading →