Well, it’s almost time for people to show up for my second, ever, homebrew and home-cooking event.

Ha. “Event” makes it sound so much bigger than it is. What I’ve done is invite a handful of people over for brunch. But it feels like an “event” because at least one person is someone I’ve never met before. Which means a lot more cleaning than if it were just Rob or Nicky or Jason showing up.

Luckily, the beverage plan is easy. I’ll ask Bill to pick up some coffee beans and make some coffee for folks who are arriving. Then, I have the coffee beer I made with Nancy, a coffee beer Jason (Beer Husband) made, and a coffee beer Matt made. This isn’t actually a TON of beer for six people, as Jason & Matt’s beers are in 12 oz bottles.… Continue reading →