Bacon has ends?

Oh, man. I’m a terrible food blogger. Terrible. I had this vague recollection that I’d made an “ingredients” category here on MetaCookbook, with the intent of getting into discussions about, well, ingredients. I didn’t recall how many posts I’d put in the category, or the topics. I’m terrible.

Why? Well, because there’s a whopping ONE post in that category right now. And? It’s on bacon ends. Which is what this post is about. However, that post doesn’t have photos, and this one does, so it’s better. Also, having that post means I can say a little bit less about the cost and such, and talk a little bit more about how I made them this time, and my continuing impressions.

Also, it’ll remind me to have some opinions on some other ingredient or two, sometime.… Continue reading →