I’m going to Edible Institute again this year.

Last year, in late January, I attended the second Edible Institute conference. I posted that I would be going, and why, here.

Well, the organizers seem to have decided that hosting in late January is a misery, because it’s been moved to March. This upcoming weekend, in fact.

I appreciate this, as last year I got stuck for an extra day in California due to a huge January/February blizzard in Chicago.

Just as I was last year, I’m very excited to be going this year. I’m going to see a few friends I made last year. I’m very much looking forward hearing Mirra Fine and Daniel Klein of The Perennial Plate speak1. I’m hoping I’ll get a chance to meet them2.… Continue reading →