Wow. It took long enough to find out the last challenge recipe I posted that I am embarrassed. I’ve been cooking (though not as much as this time last year), and not putting the challenges up.

Well, it may change HOW I do it, but that’s changing right now. It’s changing with the last few recipes I’ve made. I will, at the least, document them.

With that out of the way, let’s get to jam.

Today I am making black currant jam. I may also make some sort of blueberry jam. I didn’t buy a lime, so I can’t make blueberry-lime again, I don’t think. I don’t know how much jarred juice (shoosh) to add to make up the amount of juice in one lime, and there’s no replacement for zest.… Continue reading →