I mentioned in the last post that I haven’t been cooking much. This hasn’t changed, but I’m digging myself out and back into the game. Or trying to. It turns out that, no matter how much I enjoy cooking, it’s an extremely easy habit for me to fall out of. A natural born chef, I am not.

The simplest reason, of three I shall list, for why I revert to old, non-cooking habits, is that Bill and I are really bad at following a plan, especially in the throes of “spring fever”. The other day I had a dinner plan, had started a small amount of prep for it, and then walked to Bill’s work to pick him up. And then we said, “Let’s take a walk!”… Continue reading →