AKA Saturday Family Farmed Expo Recap

Saturday was the day that was most geared toward the general public (aka me, in theory), and the one I was most looking forward to. It was a combination of market, Chicago chef demos and workshops. You could get a ticket to just the market & the demos or to all three, or to those three plus a particular lecture (The Sally Fallon Morell lecture).

I chose to get a workshop ticket, but pass on the lecture. Since I wanted to do a workshop in every timeslot, this effectively meant I passed on the market & demos too. I could have attended a bit of the market, but decided sleeping in and breakfast with Bill was a better use of my limited weekend time.… Continue reading →