[102] Chicken and Dumplings with Parsnips and Leeks
When I wrote up the entry for “Potato Leek Pizza,”:http://metacookbook.com/archives/189-95-+-96-Pioneer-Womans-Pizza-Crust-and-Potato-Leek-Pizza.html I mentioned that part of the reason I’d picked it was because I figured leeks would be at the farmers market.
What I didn’t mention was that, when I went to go buy the leeks, I forgot to write down how many the pizza recipe called for, so I bought about a gazillion too many. And then we didn’t use as many as it called for, so we really had too many leeks.
This recipe, and the next two after it, are what resulted from the excess of leeks.
Not that it uses a lot of leeks, mind you. It is a recipe built for two people. However, I was looking for something, anything, that would use up my leeks and wouldn’t feed us the same thing for days on end.… Continue reading →