[67] Skillet Cornbread

Cover of The Pioneer Woman Cooks by Ree Drummond

There’s really nothing like a big pot of chili for wintertime, but one cannot live on chili alone. At least, not this one. Chili is a wonderful, hearty main dish; indeed it’s almost a one-pot meal. However, I always want something to go with it. I don’t always make something to go with the chili, but I always want it. Usually my unaccompanied chili is lunchtime leftovers from the freezer.

However, when I make a pot of chili for the first time, it usually calls out for cornbread. Hell, I bet you could say it ALWAYS calls out for cornbread. And I love cornbread enough that I basically always answer the call. Usually by opening a $0.69 blue box.

Whatever’s in those blue boxes has always been kind of my standard for cornbread.… Continue reading →