[51] Beer-Glazed Black Beans with Bacon (and Tomatoes!)

How to Cook Everything, by Mark Bittman

Oh man, oh man! I’m so far behind on getting recipes up, and I’m not quite sure how that happened. Still, it’s an exciting time for me. We knocked out seven recipes last week (including this one and the previous post), and are on target to knock out another seven or eight this week. And that’s including having punked out and had pizza last night, our attending a game night Thursday, and our being off to a birthday celebration Saturday.

Woo! Of course, that means I better get a crackin’ on posting these old recipes, eh? Well, here’s the starter.

My hint for this recipe is to be careful with your chili/chile powder.

h2. Ingredients

4 – 8 oz bacon, cut into cubes or small pieces
1 onion, chopped

1 tbsp minced garlic (I just used about 3 big cloves.)

1 cup beer

1 cups cooked or canned black beans, drained but still moist

1 tbsp chili powder

1 tbsp honey

1 c chopped tomato, either fresh or canned

Salt and freshly ground pepper

h2.… Continue reading →