Ball Complete Book of Home Preserving
I don’t recall exactly when I bought this book, but I know that it was earlier this year.
I have been interested in canning for a long time, particularly since my friend Corrine taught me how to make jam in her kitchen. This was back in 2007, and we made some delicious jams (Fuzzy Navel jam was my favorite and our “Harvest Jam” apparently rocked a lot of other folks’ socks). We also made some killer apple butter from a recipe we got from my Grandma L.
Between that and my long-time (though waxing and waning, at times) interest in eating more locally, it was only natural that learning to preserve foods would pique my interest and canning all sorts of things would be a part of my life.… Continue reading →