I’ll be honest, there’s not a ton to say here. This is the second of the three jam recipes Bill and I made the other day (before our trip to New Mexico). The third recipe will be posted too, but (sadly) it doesn’t count against our total. It didn’t come from a cookbook.

Anyway, my goal here was to make raspberry jam for Bill (not “raspberry ham”, as I originally typed). I am really not a big fan of raspberries, generally, but he is. Since we’re getting to a stage in our life where it’s unlikely we’ll ever buy jam again, I wanted to make sure he didn’t miss out on his favorite jam. Corrine had already helped with this some, by leaving a couple of jars of raspberry jam for him on her way home from the Great Frozen North, but those two jars will go quickly.… Continue reading →