[30] Vegetable Frittata

I’m pretty sure this book is available at “Amazon.com”:http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2F&tag=metaco-20&linkCode=ur2&camp=1789&creative=390957, but it’s not immediately obvious. I guess that, despite it clearly being nationally published and such, it’s still one of the more obscure books in our collection. And we have two from this “collection”. I would link directly to the suspected book, but there’s NO information about it there, so I don’t see the point. Please let me know in the comments if you disagree.

Anyway, this is the book that first introduced me to the frittata. As mentioned in our “About”, I went on to make a lot of them. This recipe makes it clear that they’re very easy, and can be quite healthy. Also, amazingly, tasty!

Unless you’re my good friend, Maria-Sea. She’s just going to skip straight over this recipe, since she thinks the taste of eggs is gross.… Continue reading →

[29] Ginger-Lime Chicken Thighs

Cover of Cook Once, Eat Twice

I want to say this is going to be a relatively short entry, but every time I say something I write is going to be short, it balloons into one of my longest pieces yet.

Every dang time! I really do think this SHOULD be short, though, so we’ll see. It’s a fairly basic recipe, and tasty, but nothing to write home about.

The lime really does stand out. The ginger doesn’t.

h2. Ingredients

0.33 c vegetable oil
3 tbsp lime juice

3 tbsp honey

2 tsp grated fresh ginger or 1 tsp ground ginger (We used ground.)

0.25 – 0.5 tsp red pepper flakes

1.5 lbs boneless, skinless chicken thighs

h2. Instructions

Combine oil, lime juice, honey, ginger and pepper flakes in a bowl. Place chicken in a tupperware or resealable bag, and add 0.5… Continue reading →

[28] Toasted Grain Pilaf

Cover of The Healthy Kitchen, by Andrew Weil and Rosie Daley

I am considering giving this book the ol’ heave-ho. That seems a little unfair, because we’ve only made two recipes out of it for this challenge, and I think that brings my lifetime total to four. However, this recipe was also a bit of a loser, both in taste and in instructions, and I don’t want to waste our time on bad recipes.

We have, after all, more than 2,500 recipes to cook before we can ever buy a cookbook again. Even if we ditch this cookbook, we’re just under 2,500 recipes. Every recipe counts! At least from a book.

And given that MY amazon “kitchen things” wish list is ever-growing (“see here”:http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Fregistry%2Fwishlist%2F323M65QOHI8VJ%3Fie%3DUTF8%26ref_%3Dcm_wl_rlist_go&tag=metaco-20&linkCode=ur2&camp=1789&creative=390957), mostly with cookbooks I can’t buy, I will ditch a bad cookbook in no time flat.… Continue reading →