How to Cook Everything

Ok, this is a little of a cop-out. It’s bacon, right? Everyone knows how to cook bacon.

Well, maybe so. However, this is really an entry in How to Cook Everything, and I really followed it pretty closely. To make it up to you, I’ll follow the recipe up with a story about this particular toaster, and why Natasha hates it so much.

Ingredients

… Bacon. We’re using thick-sliced fancy stuff from Whole Foods today, 4 slices.

Instructions

Heat up your broiler. Put the bacon in a roasting pan or something else with a good lip that can stand up to your broiler. If you’re using the toaster oven like I am, you might as well cover the pan with foil to make cleanup easier.… Continue reading →