[16] Everyday Scrambled Eggs
We’re going to the housewarming of a couple of friends tonight, so we won’t be cooking dinner at home. Luckily, we had time for a speedy breakfast before Bill was supposed to go to work. He doesn’t normally work weekends, but he’s got something going on today that was supposed to start at 10:00 am, but got delayed after breakfast.
Given our presumed time requirements, I figured we could whip up some quick eggs. On top of that, it would allow us to use some of the cream we’d purchased for the “Best Scrambled Eggs”:http://metacookbook.com/archives/26-14-The-Best-Scrambled-Eggs-So-says-Mark-Bittman.html AND allow us to compare.
h2. Ingredients
4 – 5 eggs (We used four.)
Salt & freshly ground pepper
1 – 2 tbsp milk, cream or water (We used 2 tbsp cream, obviously.)… Continue reading →