Category Archives: Food

Thanksgiving Suggestions and Other Links.

Just a quick post today; I’m dealing with household chaos. But I wanted to recommend icing your turkey breast down if you’re going to roast a whole turkey this year.

If you haven’t already made pumpkin pie for the holiday, consider this deep dish deliciousness with a hint of rum! I used to make it or a variant on it every year.

You got my dream holiday beers, but did you go over to Kitchenista Diaries to see the things I recommend? There’s a lot move variety there, and more things that are easy to get.

Do you want to go to a castle to write your NaNoWriMo novel next year? Well, maybe you should go enter to win! My friend Deb told me about this, and I am charmed as hell.… Continue reading →

Cookie Exchange – Meatball Cookies

I have never been to a cookie exchange/swap, so when Jen suggested I write up something for Getting Ready to Go on preparing to go to one, I was at a bit of a loss. I wasn’t even sure of the concept, honestly. But some searches online helped me sort it out. And I may even host one, last minute, exactly the way everything says you shouldn’t, and if I do, I’ll write it up for GRTG.

Cocoa, sugar in a pie plate, two large tupperwares bins. Baking supplies strewn about.

But what it did do is prompt me to consider what cookies I’d take to the exchange. And while I’m very proud of The Groom’s Cookie and I love the fall flavors of the maple cookie and I simply adore cookie cutters, one cookie immediately sprang to mind.… Continue reading →

Thanksgiving, Day of Gratitude, Day of Mourning

As an American food blogger, it’s in my personal best interests to do as much tie-in with the U.S. Thanksgiving holiday as possible. It’s a time to show off my skills at cooking, photography, and writing. It’s a time to help people make the biggest feast of the year better and/or more interesting. And, indeed, I’ve already posted something on the subject this year and I have definitely posted about it several times over the years.

On a personal level, Thanksgiving has always showcased the best parts of life: camaraderie, food, and gratitude, shared and personal.

But last year, I couldn’t do it. If you look at that second link above, you’ll notice there’s not a single post in 2014 tagged “Thanksgiving.” Because, though I participated in the celebrations, I was finally aware from the year before of the terrible roots of the day and the name.… Continue reading →

Activism Through Collaboration: New Belgium, Ben & Jerry’s, Protect Our Winters

I love following @ClimateOfGavin on Twitter. He’s a climatologist, and I learn a lot. I’ll be honest, even with my background in science, sometimes it’s a bit tough to follow (I have no climate training), but overall it’s well worth it. Gavin is interesting and very clear.

Unfortunately, what he’s clear about is that anthropogenic climate change is happening. Like it or not, here we go.

The bad news is the phrase “locked in,” meaning we’re already guaranteed some amount of massive negative impact from climate change. But maybe there’s hope yet that we can prevent further lock-in. And that will take advocacy.

Enter Protect Our Winters to this post. An advocacy organization rooted in the snow sports (skiing, snowboarding, etc), Protect Our Winters is about raising awareness and education around climate change, as well as encouraging advocacy within and beyond its members.… Continue reading →

Food While Traveling

Almost two years ago, I made a goal of cooking in more while traveling.

As I mention in the linked post, Bill and I figured out pretty quickly that we’re both fairly happy with several breakfasts in a row of just yogurt, fruit, and granola. It’s fast, simple, and tasty. We almost always, at this point, stop at a grocery store and get enough for at least two breakfasts “at home.” We could do more, and I think we both want to do more, but there’s always more folks who want to go out and places we want to try. So, we want to do more, but we also want to keep it as it is. Always a conflict, I suppose.

Where we haven’t made any changes is lunches or dinners.… Continue reading →