CW: Rape, victim-blaming
I have made a substantial portion of my life in traditionally male-dominated spaces. Currently, it’s the beer industry.
Beer, the beverage, is alcoholic. The beer drinker is predominately male (64%2). The beer blogger is exceptionally male (82%3). The beer festival attendee is usually male (>50%4).
In other words, to do that which I love these means going to a lot of these spaces where I will be outnumbered by men, while most of us have been consuming some or a lot of alcohol. And I think about it every time I attend a beer event.
Alcohol is assumed to be a huge factor in sexual assaults. Sure, the National Institutes of Health subgroup, National Institute on Alcohol Abuse and Alcoholism found that alcohol was consumed “by the perpetrator, the victim, or both” in roughly half of all sexual assault cases.… Continue reading →
Chuck Wendig asks this over at Terrible Minds. It’s his non-fiction flash-fiction challenge. I enjoy that idea, so I thought I’d try to tackle the subject.
The simple answer is I write because I enjoy it. And because I need to write.
I’ve always enjoyed writing. I’ve always needed to write. But I haven’t always done it.
Funny, isn’t it?
I remember hauling a journal around most of my life, and writing in it constantly. I remember wanting to be a lot of things when I grew up, but somehow writing was always involved. I thought I was going to major in English in college (because I didn’t know creative writing degrees were a thing you could get), until suddenly a fantastic teacher changed my life and I ended up in biology.… Continue reading →
Food: Whole Foods, Expensive Cheese, and the Dilemma of Cheap Prison Labor.
I had no idea public-private enterprises for prison labor use existed (again). It seems like a sticky situation, in that I can understand the arguments that this is a good thing and a bad thing. It’s definitely something for me to further mull over. And I’d love to know your thoughts on the matter, please.
Beer: The Defining Reason to Talk About Sam Adams Not Being ‘Craft’
“Craft” is a tricky word in the beer industry and in the beer community. You may have heard about (or participated in!) the debates around “craft vs ‘crafty’,” but the conversation seems to have died down some in the years since that press release was put out.… Continue reading →
While listening to the best speech at Beer Bloggers Conference, I was sipping a beer from that company. Specifically, Kim Jordan (co-founder and CEO) of New Belgium Brewing Company was giving the keynote address and I was sipping on Eric’s Ale. A few sips in I was diving into my bag for snacks. Not long after that, I was quietly demanding people sip and snack with me. (I even slipped one nice woman some pecans for later, since she wasn’t legally allowed to taste the beer while working the event.)
This comes about from reading, over on Getting Ready to Go, the packing list Matthew and Molly of Bub Gourmand shared. It’s from having been to beer bloggers con last year and knowing what it’s like (read: full of beer).… Continue reading →
The internet is an amazing place. It’s brought me a number of wonderful things, not the least of which is new friends. Some of whom I have never (and may never) met. This cocktail is named for the words of one of those new friends, Yoda. “You Know My Heart” are her words to me once, in reference to this cocktail and other things in life.
Yoda has given me a lot of good advice in the time I’ve known her, and we’ve shared several laughs. She trusted me to edit important writing for her. We may never have met, but we’re texting or messaging each other at least twice a week. She’s fantastic.
This cocktail also could have been called, “Don’t Summer in Montana,” in reference to my friend Nicky repeatedly picking a horse, Summer in Montana, who had a tendency for awhile to forget how to win races.… Continue reading →