Well, a large piece of one.
It doesn’t look so big when broken down. But it’s easier to manage.
Tuna is, by far, Bill’s favorite kind of fish. It’s also generally a problematic fish to eat. For example, it can be incorrectly identified, sometimes intentionally. Sometimes it’s a species that is woefully endangered. While we usually consult the Seafood Watch app for various fish dishes, tuna is just such a pain, we’ve about given up.
So, when a few folks I trust started tweeting about this kickstarter, I did what anyone would do: I forwarded it to the Ethical Tuna Lover in the house. And told him to feel free to back it.
It’s more than two servings. But I wondered for a second.
… Continue reading →
A week ago, I made apple sandwiches for dinner.
I mean, I made apple and caramelized onion sandwiches for dinner.
I mean, I made sandwiches containing apples, caramelized onions, goat cheese, and smoked tomato jam for dinner.
Man, those sound really different, don’t they?
Yum. Just yum.
While making the sandwiches, all I could focus on was finding some way to save dinner. See, my original plan sounded dreamy to me. And simple. And oh, how I need simple after work these days. And the plan was chicken sandwiches.
Unfortunately, I got home, started getting things ready for sandwiches, and discovered that the leftover roast chicken looked bad. And I was bummed. And freaked out, because I had to figure some substitution fast. Because while chicken sandwiches with caramelized onion, goat cheese, and tomato jam sounded good, without the chicken it somehow no longer sounded good.… Continue reading →
The days have gotten a bit longer, and the snow deeper. I’ve helped my community garden write up a new application. I’ve consumed a lot of hot tea. I’ve moved Bill’s new bocce ball set (his Christmas gift from me) a couple of times.
I. Am. READY. For spring!
Alas, spring is not yet ready for me. Or anyone in the Chicago area. And, frankly, I suspect it won’t be ready for us until roughly May. Which is still a gazillion days away. Or three months, which feels like about the same right this second. Especially with all the snow that hit us melting, but only into icy treachery.
It doesn’t help that Erica over at Northwest Edible Life has this month’s to do list for northwestern gardners, and as a newbie Midwestern gardener, I only know that I bet all her stuff is too early for me, but I don’t know what to do to satisfy this spring fever.… Continue reading →
I just wasn’t prepared for dogs in Chicago winter. I really thought I was. And I was so wrong. And now I’m at my wits’ end, unsure if I’m doing the right thing for our furry friends.
My tech has not improved since this photo.
I’m exhausted. Our alarm usually goes off at 7:00 am in the mornings. A little before 5:00 am, I woke up to the sounds of Kiki (quietly) in some distress, and no Bill in bed. At 4:55 am, Bill was back in bed, and I was telling him I was going to go take the dogs out, since clearly they needed it. And at 5:53 am, I was finally back inside, warming up.
In between, everything went sideways.
Starting at the beginning, I started prepping for going outside, with every intent to not let the dogs out of crates until I was totally ready to get booties on them and get out.… Continue reading →
Art in the entryway.
We found this gem via Yelp! For all the hatred Yelp! gets, much of it quite deserved, it generally serves us well when we’re lost in the wilds of another town and hungry.
Here’s what happened:
I needed waffles. We were staying in a part of Baltimore neither of us knows and I NEEDED waffles. So, we searched what we call “the Yelp machine” for waffles. And this place showed up. Lot of good reviews, several mentioning waffles…
The winningest breakfast food, I think.
Well, didn’t have to tell us twice! It took us a bit longer than we’d have wanted to get there, but when we got there, we found the best place. Art. Friendly customers. Incredibly friendly owners.… Continue reading →